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Lavender Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 13045 calories (Per 19L)
Carbs: 892.2 g (Per 19L)

Created: Wednesday September 1st 2021

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

14.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	2.24	30.3%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	59.99	15.2%
0.80 kg	Simpsons - Dextrin Malt0.8 kg Dextrin Malt	31	1.44	12.1%
0.80 kg	Simpsons - Extra Pale Ale Malt0.8 kg Extra Pale Ale Malt	35.82	4.37	12.1%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42		30.3%
6.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Charles Faram - Tettnang15 g Tettnang Hops	Pellet	5.5	Whirlpool	0 min	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	50%
30 g / £ 0.00

Show Summary View

Amount	Variety	Bill %
15 g	Charles Faram - Tettnang (Pellet) 15 g Tettnang (Pellet) Hops	50%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	50%
30 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	lavender		Flavor	Whirlpool	0 min.
50 g	fennel		Water Agt	Whirlpool	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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