Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Tettnang15 g Tettnang Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
50% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
50% |
|
30 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
lavender
|
|
Flavor |
Whirlpool |
-- |
|
50 g |
fennel
|
|
Water Agt |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"Lavender Tripel" Belgian Tripel beer recipe by Brewer #297495. All Grain, ABV 8.93%, IBU 0, SRM 14.94, Fermentables: (Lager, Aromatic Malt, Dextrin Malt, Extra Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Tettnang, Styrian Goldings) Other: (lavender, fennel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 08:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
