Homebrew Beer Recipes

Page 10120 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	349	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Soft Nectaron	No Profile Selected	6 Gallons	1.074	1.018	7.27	73.36	4.04 °L	349	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:08 AM Notes:
BRU-1 IPA	American IPA	6.5 Gallons	1.061	1.004	7.44	75.41	5.8 °L	349	0
Author: Dincau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:57 PM Notes:
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	349	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
Hazy Dreams	American IPA	5.5 Gallons	1.073	1.017	7.27	59.86	12.05 °L	349	0
Author: Matthew Bresee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 11:30 PM Notes:
Yule Like This Ale 5G	No Profile Selected	5 Gallons	1.071	1.016	7.28	0	15.49 °L	349	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.355 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:17 PM Notes:
Awesome Recipe	No Profile Selected	15.05 Litres	1.069	1.012	7.4	40.84	11.05 °L	349	0
Author: Boil Size: 21.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:26 PM Notes:
Femte Säsongen	Saison	11 Litres	1.062	1.007	7.28	34.23	5.18 °L	349	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:50 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour. This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison.
IPA	American IPA	50 Litres	1.068	1.012	7.32	71.27	23.18 °L	349	0
Author: Hernangiraldo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 3/1/2021 3:56 AM Notes:
38. Greg Ruins Christmas	Specialty IPA: New England IPA	22.5 Litres	1.074	1.02	7.05	22.67	4.57 °L	349	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 9:38 AM Notes: process
Zonnesteek	American Light Lager	21 Litres	1.072	1.017	7.29	42.84	7.01 °L	349	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:22 PM Notes:
Hopped Up Honey Ale	American Strong Ale	5.25 Gallons	1.066	1.01	7.34	71.62	10.61 °L	349	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:25 AM Notes:
Honey Lager-Superstition Collab	International Pale Lager	230 Gallons	1.064	1.008	7.27	28.2	3.63 °L	349	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:05 PM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.066	1.011	7.25	32.55	5.72 °L	349	0
Author: Brent D Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 1:12 AM Notes:
SD-Style IPA	American IPA	16 Gallons	1.065	1.01	7.22	55.89	5.09 °L	349	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes:
Birthday Bock	Doppelbock	5 Gallons	1.077	1.022	7.3	23.72	50 °L	349	0
Author: Dave106 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/9/2019 7:18 PM Notes:
Ne IPA	Specialty IPA: New England IPA	42 Litres	1.072	1.018	7.07	54.85	4.33 °L	349	0
Author: Gaby A Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 12:03 AM Notes:
Haas Fresh Hop 2019	American IPA	5.5 Gallons	1.078	1.022	7.36	40.73	4.87 °L	349	0
Author: jsdailey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 8:50 PM Notes:
Hallon Saison	Belgian Pale Ale	21 Litres	1.065	1.011	7.04	26.52	6.43 °L	349	0
Author: JockeDahlback Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:06 PM Notes: 2,5 kilo hallon ska i sekundär efter 3-5 dagars aktiv jäsning. Värm upp bären till minst 80 grader, fördelaktigt i värmetåliga plastpåsar i varmt vatten, och låt sedan kyla ner till rumstemperatur för att bli av med möjliga infektioner och bakterier.
Newell Nectar Hazy IPA	American IPA	5 Gallons	1.077	1.02	7.38	173.97	5.28 °L	349	0
Author: GSM Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:55 PM Notes:
« First ‹ Previous 10116 10117 10118 10119 10120 10121 10122 10123 10124 Next › Last »							Page 10120 of 15,999 20 Recipes of 319,979