|
PB Cups-O-Goodness
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.41 |
33.42 |
40.24 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/4/2020 3:08 PM |
| Notes: |
|
|
Soft Nectaron
|
No Profile Selected |
6 Gallons |
1.074 |
1.018 |
7.27 |
73.36 |
4.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 1:08 AM |
| Notes: |
|
|
BRU-1 IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.004 |
7.44 |
75.41 |
5.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:57 PM |
| Notes: |
|
|
Chocolate Porter
|
Baltic Porter
|
20 Litres |
1.069 |
1.014 |
7.24 |
26.68 |
29.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 8/15/2022 11:44 PM |
| Notes: |
|
|
Hazy Dreams
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
59.86 |
12.05 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 11:30 PM |
| Notes: |
|
|
Yule Like This Ale 5G
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.28 |
0 |
15.49 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.05 Litres |
1.069 |
1.012 |
7.4 |
40.84 |
11.05 °L
|
349 |
0 |
|
|
|
| Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:26 PM |
| Notes: |
|
|
Femte Säsongen
|
Saison
|
11 Litres |
1.062 |
1.007 |
7.28 |
34.23 |
5.18 °L
|
349 |
1 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:50 PM |
Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison. |
|
|
IPA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.32 |
71.27 |
23.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 3/1/2021 3:56 AM |
| Notes: |
|
|
38. Greg Ruins Christmas
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.074 |
1.02 |
7.05 |
22.67 |
4.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:38 AM |
Notes: process
|
|
|
Zonnesteek
|
American Light Lager
|
21 Litres |
1.072 |
1.017 |
7.29 |
42.84 |
7.01 °L
|
349 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:22 PM |
| Notes: |
|
|
Hopped Up Honey Ale
|
American Strong Ale
|
5.25 Gallons |
1.066 |
1.01 |
7.34 |
71.62 |
10.61 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:25 AM |
| Notes: |
|
|
Honey Lager-Superstition Collab
|
International Pale Lager
|
230 Gallons |
1.064 |
1.008 |
7.27 |
28.2 |
3.63 °L
|
349 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:05 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.25 |
32.55 |
5.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:12 AM |
| Notes: |
|
|
SD-Style IPA
|
American IPA
|
16 Gallons |
1.065 |
1.01 |
7.22 |
55.89 |
5.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:54 PM |
| Notes: |
|
|
Birthday Bock
|
Doppelbock
|
5 Gallons |
1.077 |
1.022 |
7.3 |
23.72 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52.8 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/9/2019 7:18 PM |
| Notes: |
|
|
Ne IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.072 |
1.018 |
7.07 |
54.85 |
4.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:03 AM |
| Notes: |
|
|
Haas Fresh Hop 2019
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.36 |
40.73 |
4.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:50 PM |
| Notes: |
|
|
Hallon Saison
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.011 |
7.04 |
26.52 |
6.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:06 PM |
| Notes: 2,5 kilo hallon ska i sekundär efter 3-5 dagars aktiv jäsning. Värm upp bären till minst 80 grader, fördelaktigt i värmetåliga plastpåsar i varmt vatten, och låt sedan kyla ner till rumstemperatur för att bli av med möjliga infektioner och bakterier. |
|
|
Newell Nectar Hazy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.38 |
173.97 |
5.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:55 PM |
| Notes: |
|
|
|
|