Crust Mango Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Crust Mango

129 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 10th 2020
1.042
1.011
4.2%
7.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 2.4%
27 kg German - Pilsner27 kg Pilsner 38 2.77 63.5%
12 kg Crust - Torrified Wheat12 kg Torrified Wheat 34 3.84 28.2%
2.50 kg Mango2.5 kg Mango 4.95 5.9%
42.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 7.24 100%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crust Mango" No Profile Selected beer recipe by Steven SHL. All Grain, ABV 4.15%, IBU 7.24, SRM 5.22, Fermentables: (Wheat Malt, Pilsner, Torrified Wheat, Mango) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 11:05 UTC
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