Crust Mango - Beer Recipe - Brewer's Friend

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Crust Mango

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 10th 2020
1.042
1.011
4.2%
7.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 2.4%
27 kg German - Pilsner27 kg Pilsner 38 2.77 63.5%
12 kg Crust - Torrified Wheat12 kg Torrified Wheat 34 3.84 28.2%
2.50 kg Mango2.5 kg Mango 4.95 5.9%
42.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 7.24 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PUB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.2 L. Suggest reducing initial water volume to 45.4 L and adding 210.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.4 L. Suggest reducing strike water volume to 19 L and adding 141 L sparge/top-off. 160
Strike water volume at mash thickness of 4 L/kg 160
Mash volume with grains 186.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 134.7 L) 136.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 256.2 L) 258
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 250 L) 254
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 254 L) 250
Total: 296.5  
Equipment Profile Used: System Default
"Crust Mango" No Profile Selected beer recipe by Steven SHL. All Grain, ABV 4.15%, IBU 7.24, SRM 5.22, Fermentables: (Wheat Malt, Pilsner, Torrified Wheat, Mango) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 11:05 UTC