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SMaSH #1

124 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Rating:
4.00 (1 Review)

Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday March 14th 2021
1.038
1.007
4.1%
17.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 8 Boil 20 min 7.9 25%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 8 Boil 10 min 4.73 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 8 Boil 5 min 5.2 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH #1" Witbier beer recipe by jtovermohle. BIAB, ABV 4.1%, IBU 17.84, SRM 4.72, Fermentables: (Maris Otter Pale) Hops: (Wakatu)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 04:29 UTC
Discussion about this recipe:
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Dock Space Brewing Co. 05/18/2021 at 03:34am
4 of 5

Turned out a bit more hoppy than I anticipated. Will have the next one with a lime wedge as Wakatu is said to have lime characteristics.


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