|
Partytime
|
Czech Pale Lager
|
2900 Litres |
10.247 |
2.732 |
3.99 |
23.6 |
3.52 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:46 PM |
| Notes: |
|
|
Session Tea Ipa
|
Specialty IPA: New England IPA
|
300 Litres |
1.044 |
1.013 |
4.08 |
15.28 |
5.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 307.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:01 AM |
| Notes: |
|
|
American Light Lager
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
10.34 |
2.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:01 AM |
| Notes: |
|
|
EKG ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
37.72 |
7.29 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:51 PM |
| Notes: |
|
|
35 Liter English
|
No Profile Selected |
35 Litres |
1.042 |
1.01 |
4.09 |
7.52 |
15.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:45 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.04 |
1.01 |
3.96 |
0 |
4.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:56 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7.6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:57 PM |
| Notes: |
|
|
Blanche Romarin
|
Witbier
|
27 Litres |
1.04 |
1.011 |
3.93 |
16.4 |
3.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 32.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 169 g |
Creation
Date: 9/22/2022 3:56 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4 |
26.88 |
3.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:21 PM |
| Notes: |
|
|
Extracted Indulgence Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
4 |
37.46 |
24.58 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/13/2022 4:00 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
30 Litres |
1.042 |
1.011 |
4.13 |
44.63 |
28.26 °L
|
359 |
0 |
|
|
|
| Boil
Size: 35.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:02 AM |
| Notes: |
|
|
Lime Seltzer
|
American Light Lager
|
5 Gallons |
1.032 |
1 |
4.25 |
0 |
2.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:39 PM |
| Notes: |
|
|
PRIMEIRA.
|
American IPA
|
20 Litres |
1.036 |
1.006 |
3.96 |
44.85 |
4.24 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:58 PM |
| Notes: |
|
|
El Dorado Wai-ti Pale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.9 |
44.71 |
3.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:22 PM |
| Notes: |
|
|
John Black's Stout
|
Irish Stout
|
12 Gallons |
1.044 |
1.012 |
4.25 |
40.77 |
31.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:58 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
40 Gallons |
1.038 |
1.006 |
4.2 |
21.54 |
5.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:04 PM |
| Notes: |
|
|
CCH Berliner
|
Berliner Weisse
|
8 Gallons |
1.039 |
1.009 |
3.96 |
6.94 |
3 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:07 AM |
| Notes: |
|
|
Proper English Bitter
|
Ordinary Bitter
|
22 Litres |
1.039 |
1.009 |
3.97 |
31.6 |
10.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:45 PM |
| Notes: |
|
|
Light Ale
|
American Light Lager
|
5.5 Gallons |
1.032 |
1 |
4.19 |
8.03 |
2.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 9:30 PM |
| Notes: |
|
|
Dear Esther
|
British Golden Ale
|
21 Litres |
1.041 |
1.01 |
4.19 |
42.65 |
8.51 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:06 PM |
| Notes: |
|
|
|
|