Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	37.04	33.96 °L	335	1
Author: Vader ipa Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:04 PM Notes:
Wunderbar Kolsch	Kölsch	4.8 Gallons	1.05	1.011	5.07	33.85	3.91 °L	335	0
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 7/28/2024 10:00 PM Notes: Chill to 60 Oxygenate Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash
Mr. Fuggles' English IPA	English IPA	6 Gallons	1.052	1.013	5.08	53.02	6.78 °L	335	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 2:12 PM Notes:
Mäders Pale Ale 130L	No Profile Selected	130 Litres	12.772	3.297	5.08	33.39	5.06 °L	335	0
Author: Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:10 PM Notes:
Helles Bells	Munich Helles	25 Litres	1.053	1.014	5.13	22	11.19 °L	335	0
Author: SeanDW Boil Size: 37.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:14 PM Notes:
Buddy Stash Hazy Juice IPA (2)	American IPA	5.9 Gallons	1.054	1.015	5.11	64.36	24.74 °L	335	0
Author: Buddy Brew Boil Size: 7.7 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2022 8:44 PM Notes: Mash 4 gal 60 min @ start temp 162F end temp 152F Sparge 3.75 gal @ 174F Primary Fermenter 7 days. OG=1.053 Secondary Fermenter 14 days. MG=1.013 Bottle conditioning 7-14 days. FG=1.006 Actual ABV = 6.1% Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one.
Fresh Hop German Ale	German Helles Exportbier	11 Gallons	1.053	1.014	5.09	32.21	3.66 °L	335	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 3:20 PM Notes:
Smash With A Twist	No Profile Selected	5.5 Gallons	1.051	1.013	5.07	36.57	5.57 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:00 AM Notes:
Gose	Fruit Lambic	5.25 Gallons	1.051	1.012	5.07	2.6	3.27 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:21 PM Notes:
Cashed-up Pale	American Pale Ale	50 Litres	1.047	1.009	5.07	29.99	5.88 °L	335	1
Author: Garth Brews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/4/2021 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Pitter Patter IPA	American IPA	19 Litres	1.05	1.012	5.09	24.77	10.28 °L	335	0
Author: SanMan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:35 PM Notes:
Karega Golden Ale Barrel	British Golden Ale	110 Litres	1.05	1.011	5.11	42.46	4.69 °L	335	0
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 5:40 PM Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower 2. ageing in wine barrel 3-4 mounth 3.0.75l champagne bottling maturation
Paul's Special Juice	No Profile Selected	5 Litres	1.048	1.009	5.06	0	3.98 °L	335	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:15 PM Notes:
Valonia	Saison	85 Litres	1.048	1.009	5.06	20.65	4.48 °L	335	0
Author: Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 PM Notes: Fermentar a 20°C 48 hs y despues subir a 28°C Maduración en caliente ideal 3 semanas 28 °C
Leafblower Pale Ale	Best Bitter	6.5 Gallons	1.048	1.009	5.1	32.54	11.01 °L	335	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:46 PM Notes: This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact
New Happy	American Pale Ale	570 Litres	1.052	1.013	5.09	0	5.6 °L	335	0
Author: mukiokun Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:46 AM Notes:
2 B Or 2 ESB?	Extra Special/Strong Bitter (ESB)	11 Gallons	1.049	1.01	5.09	30.46	12.23 °L	335	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:54 AM Notes:
American Amber	American Amber Ale	5.25 Gallons	1.051	1.012	5.08	43.16	13.02 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:46 PM Notes:
Kumon Shogun Orange Wheat	Weissbier	42 Litres	1.052	1.013	5.11	21	5.51 °L	335	0
Author: kumon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:44 AM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.053	1.014	5.07	25.18	30.13 °L	335	0
Author: BlattodeaBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:49 PM Notes:
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