Imperial Golden Coconut Milk Stout Beer Recipe | Partial Mash American Strong Ale | Brewer's Friend
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Imperial Golden Coconut Milk Stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel E Carson
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday November 3rd 2019
1.089
1.022
8.8%
65.5
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 60.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 45.52 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 18.66 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.33 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 168 °F 152 °F 90 min
16 qt Batch Sparge 185 °F 168 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Coffee Beans Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 5 days
8 oz Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Golden Coconut Milk Stout" American Strong Ale beer recipe by Daniel E Carson. Partial Mash, ABV 8.84%, IBU 65.51, SRM 8.74, Fermentables: (Pale Ale, Rolled Oats, Flaked Barley, Lactose (Milk Sugar), American - Caramel / Crystal 40L, DME Golden Light) Hops: (Magnum, Willamette, Tettnanger) Other: (Whirlfloc, Coffee Beans, Cacao Nibs, Toasted Coconut)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-01 17:19 UTC
NEW Water Requirements:
Imperial Golden Coconut Milk Stout
Equipment Profile Used

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Water Requirements:
Imperial Golden Coconut Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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