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Tripel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Saturday April 23rd 2022

Original Gravity:

1.081

Final Gravity:

1.018

ABV (alternate):

8.9%

IBU (tinseth):

39.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Dingemans - Belgian Pilsner Malt6.5 kg Belgian Pilsner Malt	37	1.6	89%
0.30 kg	Dingemans - Aromatic Malt0.3 kg Aromatic Malt	36.3	19	4.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	saaz lupomax30 g saaz lupomax Hops	Pellet	8	Boil	60 min	24.42	42.9%
40 g	saaz lupomax40 g saaz lupomax Hops	Leaf/Whole	8	Boil	15 min	14.69	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	saaz lupomax (Pellet) 30 g saaz lupomax (Pellet) Hops	24.42	42.9%
40 g	saaz lupomax (Leaf/Whole) 40 g saaz lupomax (Leaf/Whole) Hops	14.69	57.1%
70 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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