Asmodeus Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Asmodeus

292 calories 27.8 g 12 L
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12L)
Carbs: 27.8 g (Per 12L)
Created: Tuesday May 11th 2021
1.088
1.019
9.0%
20.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Simpsons - Aromatic Malt0.75 kg Aromatic Malt 33 23.04 18.8%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt 31.7 444 18.8%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 10%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 5%
0.40 kg Simpsons - Black Malt0.4 kg Black Malt 34 700 10%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 37.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 15.67 66.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.2 33.3%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g lactose Water Agt Boil 30 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Asmodeus" Sweet Stout beer recipe by RickyLJones. BIAB, ABV 9.03%, IBU 20.88, SRM 50, Fermentables: (Aromatic Malt, Chocolate Malt, Brown Malt, Roasted Barley, Black Malt, Munich Malt) Hops: (Cascade, Amarillo) Other: (lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-02 13:00 UTC
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