View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Noels Imp Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

30.1

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Bestmalz - BEST Pilsen20 lb BEST Pilsen	37	1.9	45.5%
20 lb	BSG - Flaked White Wheat20 lb Flaked White Wheat	36	1.6	45.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	4.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Millenium2 oz Millenium Hops		Pellet	16.7	Boil	30 min	30.11	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Millenium (Pellet)		30.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.63 gal	Strike	--	167 °F	60 min
4.82 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 oz	Orange Zest		Spice	Mash	--
1.75 oz	Coriander Seed		Spice	Mash	--

Yeast

Imperial Yeast - B44 Whiteout

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water Needed [?]: 19.45 Gallons, 73.63 Liters Mash Water Needed [?]: 14.63 Gallons, 55.38 Liters Sparge Water Needed [?]: 4.82 Gallons, 18.25 Liters Strike Temperature [?]: 167.74 F, 75 C Pre-Boil Wort Produced [?]: 12.73 Gallons, 48.19 Liters
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/witbier-style-profile/

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!