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Noels Imp Wit

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday May 13th 2021
1.097
1.024
9.5%
30.1
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Pilsen20 lb BEST Pilsen 37 1.9 45.5%
20 lb BSG - Flaked White Wheat20 lb Flaked White Wheat 36 1.6 45.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 16.7 Boil 30 min 30.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Orange Zest Spice Mash 0 min.
1.75 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed [?]: 19.45 Gallons, 73.63 Liters
Mash Water Needed [?]: 14.63 Gallons, 55.38 Liters
Sparge Water Needed [?]: 4.82 Gallons, 18.25 Liters
Strike Temperature [?]: 167.74 F, 75 C
Pre-Boil Wort Produced [?]: 12.73 Gallons, 48.19 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.63 gal Strike -- 167 °F 60 min
4.82 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 6.15 gal (24.6 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.33 qt/lb 14.63 58.5  
Mash volume with grains 18.15 72.6  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.58 50.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.58 g | 50.3 qt) 11.5 46  
Total: 19.58 78.3
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/witbier-style-profile/

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  • Last Updated: 2021-07-03 16:26 UTC