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Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.087

Final Gravity:

1.009

ABV (standard):

10.1%

IBU (tinseth):

23.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

87.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Belgian - Pilsner15.5 lb Pilsner	$ 2.64 / lb $ 40.92	37	1.6	80.5%
0.38 lb	Dingemans - Belgian Cara 8 Pils Malt0.375 lb Belgian Cara 8 Pils Malt	$ 1.64 / lb $ 0.62	30	6	1.9%
0.38 lb	Dingemans - Biscuit0.375 lb Biscuit	$ 2.24 / lb $ 0.84	34.5	22	1.9%
3 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 9.99 / lb $ 29.97	38	0	15.6%
19.25 lbs / $ 72.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 2.49 / oz $ 4.98	Pellet	3.5	Boil	60 min	19.07	66.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.5	Boil	15 min	4.73	33.3%
3 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 7.47	23.8	100%
3 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Strike @ 165.8	Infusion	--	149 °F	60 min
2.7 gal	Strike @ Boiling - mash out	Infusion	--	170 °F	10 min
1.5 gal	Strike @ 180	Sparge	--	170 °F	15 min
1.5 gal	Strike @ 180	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
0.60 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 643 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date - 6/7/21

Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076

UPDATE - 6/23/21 - Racked into glass. SG 1.012

UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast?

Force carbonated will be ready in three days.

ACTUAL RESULTS:

Total water: 10
Pre-boil volume: 7 gals
Ending kettle volume: 6. gallons
Fermenter volume: 6.1 gals
Boil time: 90 min
Efficiency: estimate 65%
OG: estimate 1.076
FG: 1.008
ABV: estimate 9%
Attenuation: estimate 84%
IBU's: 17
SRM: 4.8

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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