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Vienna Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 15298 calories (Per 38L)
Carbs: 1283.2 g (Per 38L)

Created: Sunday June 9th 2024

Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

Vieux Chemin Lager

by dbul

OG: 1.038 FG: 1.006 ABV: 4.3% IBU: 24

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

25.6

EBC (ebcmorey):

7.4

Mash pH

5.4

Cost $

39.62

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	$ 3.56 / kg $ 7.12	38	1.5	47.1%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	$ 6.95 / kg $ 13.90	37	3.5	47.1%
250 g	Simpsons - Crystal Light 250 g Crystal Light	$ 6.45 / kg $ 1.61	33.1	38.02	5.9%
4.25 kg / $ 22.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 3.20	Pellet	3.75	First Wort	0 min	23.27	50%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 1.76	Pellet	3.75	Boil	5 min	2.32	27.5%
18 g	Saaz18 g Saaz Hops	$ 0.09 / g $ 1.53	Pellet	5	Boil	0 min		22.5%
80 g / $ 6.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 4.96	25.59	77.5%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	$ 0.09 / g $ 1.53		22.5%
80 g / $ 6.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.1 L	Strike	73 °C	64 °C	60 min
21.1 L	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.60 / each $ 0.60	Water Agt	Mash	0 min.
1.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.80 g	Epsom Salt		Water Agt	Mash	1 hr.
0.60 g	Baking Soda		Water Agt	Mash	1 hr.
4.35 ml	Lactic acid		Water Agt	Mash	1 hr.
0.54 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.60

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.95 / each $ 9.90
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	2	9	7	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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