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Bere Core

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 143.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday November 8th 2019
1.052
1.015
4.75%
26.72
9.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 lb LINC Malt - Scot's Bere Pale400 lb Scot's Bere Pale 33.5 4.9 100%
400 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 12 Boil 60 min 26.72 100%
 
Mash Guidelines
Amount Description Type Temp Time
150 gal Strike 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2215 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.75%, IBU 26.72, SRM 9.59, Fermentables: (Scot's Bere Pale) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:53 UTC
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