Bere Core - Beer Recipe - Brewer's Friend

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Bere Core

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 143.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 8th 2019
1.052
1.015
4.8%
26.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb LINC Malt - Scot's Bere Pale400 lb Scot's Bere Pale 33.5 4.9 100%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 12 Boil 60 min 26.72 100%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 192 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 32.35 g | 129.4 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.1 g | 528.4 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 130 g | 520 qt) 143.5 574  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 143.5 g | 574 qt) 130 520  
Total: 195.25 781
Equipment Profile Used: System Default
"Bere Core" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.75%, IBU 26.72, SRM 9.59, Fermentables: (Scot's Bere Pale) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:53 UTC