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Ginger Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday November 21st 2018

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

American Blonde

by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

29.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	65.4%
1.30 kg	American - Pale Ale1.3 kg Pale Ale	37	3.5	25%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	5.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Ella16 g Ella Hops	Pellet	14.8	Boil	30 min	19.82	50%
16 g	Ella16 g Ella Hops	Pellet	14.8	Boil	10 min	9.35	50%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Ella (Pellet) 32 g Ella (Pellet) Hops		29.17	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 25g of fresh chopped ginger with the final hops addition, 10 min remaining in the boil.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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