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Ginger Blonde

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday November 21st 2018
1.048
1.011
4.91%
29.18
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 65.4%
1.3 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 25%
0.3 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.8%
0.2 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Ella16 g Ella Hops Pellet 14.8 Boil 30 min 19.82 50%
16 g Ella16 g Ella Hops Pellet 14.8 Boil 10 min 9.35 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 45 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 25g of fresh chopped ginger with the final hops addition, 10 min remaining in the boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:21 UTC
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