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Anyfest Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.56 lb	American - Pilsner0.56 lb Pilsner	37	1.8	30.8%
0.44 lb	American - Pale Ale0.44 lb Pale Ale	37	3.5	24.2%
0.44 lb	American - Wheat0.44 lb Wheat	38	1.8	24.2%
0.38 lb	German - Melanoidin0.38 lb Melanoidin	37	25	20.9%
1.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Glacier2.5 g Glacier Hops	Pellet	5.5	Boil	60 min	10.96	16.1%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil	30 min	6.43	19.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	5.56	64.5%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Glacier (Pellet) 2.5 g Glacier (Pellet) Hops	10.96	16.1%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	11.99	83.9%
15.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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