Anyfest Ale - Beer Recipe - Brewer's Friend

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Anyfest Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 21st 2020
1.046
1.008
5.0%
23.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 lb American - Pilsner0.56 lb Pilsner 37 1.8 30.8%
0.44 lb American - Pale Ale0.44 lb Pale Ale 37 3.5 24.2%
0.44 lb American - Wheat0.44 lb Wheat 38 1.8 24.2%
0.38 lb German - Melanoidin0.38 lb Melanoidin 37 25 20.9%
1.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Glacier2.5 g Glacier Hops Pellet 5.5 Boil 60 min 10.96 16.1%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 30 min 6.43 19.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 5.56 64.5%
15.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Anyfest Ale" No Profile Selected beer recipe by morglums. All Grain, ABV 5.03%, IBU 22.96, SRM 8.59, Fermentables: (Pilsner, Pale Ale, Wheat, Melanoidin) Hops: (Glacier, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 19:44 UTC