Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Liberty6 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.21 |
50% |
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
14.93 |
50% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Liberty (Pellet) 5.9999999862754 oz Liberty (Pellet) Hops |
|
7.21 |
50% |
|
6 oz |
Cascade (Leaf/Whole) 5.9999999862754 oz Cascade (Leaf/Whole) Hops |
|
14.93 |
50% |
|
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Just playing with the hops, we have 6oz Liberty which is a Noble hop, used in traditional German styles, and I'm sure CSB has a bunch of Cascade or comparably high alpha acid content hop kicking around that we could probably appropriate. 22 IBU is pretty good for this style. With a third hop schedule, we could get that a little more aromatic/higher.
Recipe very informed by this blog post: https://beerandbrewing.com/make-your-best-kolsch/
Depending on initial ferment, we may want to add a honey solution to the secondary ferment, of approximately the same size. As the fermentation will be closer to done (so as the yeast has combined with/eaten the sugars), the brew should retain more sweet honey character rather than being converted.
Last Updated and Sharing
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- Last Updated: 2024-03-09 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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