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Blue-eyed Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.7%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	7.1%
9 oz	American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L	35	10	5.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.9%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.1	Boil	55 min	10.62	8.1%
5 g	Cascade5 g Cascade Hops	Pellet	5.4	Boil	25 min	2.81	6.7%
7 g	Cascade7 g Cascade Hops	Pellet	5.4	Boil	10 min	2.05	9.4%
7 g	Columbus7 g Columbus Hops	Pellet	14.2	Boil	10 min	5.39	9.4%
7 g	Cascade7 g Cascade Hops	Pellet	5.4	Boil	5 min	1.13	9.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		57.1%
74.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	10.62	8.1%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	5.99	25.5%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	5.39	9.4%
1.50 oz	Cascade (Pellet)		57.1%
74.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.07 gal		Temperature	--	154 °F	--
			--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.70 g	Gypsum	Water Agt	Mash	0 min.
4.35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.30 g	Epsom Salt	Water Agt	Mash	0 min.
0.70 g	Table Salt	Water Agt	Mash	0 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue-eyed Blonde

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