Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
BSG - German Hallertau Mittelfrüh18 g German Hallertau Mittelfrüh Hops |
|
Pellet |
3.3 |
Boil at 97 °C
|
10 min |
4.3 |
17.6% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil at 97 °C
|
10 min |
4.56 |
17.6% |
|
18 g |
BSG - German Hallertau Mittelfrüh18 g German Hallertau Mittelfrüh Hops |
|
Pellet |
3.3 |
Boil at 97 °C
|
5 min |
2.36 |
17.6% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil at 97 °C
|
5 min |
2.51 |
17.6% |
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 97 °C
|
60 min |
14.88 |
9.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil at 97 °C
|
60 min |
11.25 |
19.6% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.95 L |
Saccharification |
Strike |
-- |
62 °C |
40 min |
|
|
Head Retention |
Temperature |
62 °C |
71 °C |
40 min |
|
|
Mash out |
Temperature |
71 °C |
77 °C |
10 min |
|
10 L |
Sparge |
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Rothaus Pils Tannenzäpfle" German Pilsner (Pils) beer recipe by Brewer #359056. All Grain, ABV 5.05%, IBU 39.86, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (German Hallertau Mittelfrüh, Tettnanger, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-01 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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