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Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created Monday August 10th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

IBU (tinseth):

SRM (morey):

3.23

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	American - Pale 6-Row8.1 lb Pale 6-Row	35	1.8	73%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	4.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.5%
11.1 lb / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
3.9 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Awesome Recipe