Vienna Saison Beer Recipe | All Grain Saison by Brewer #391541 | Brewer's Friend
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Vienna Saison

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 27th 2024
1.052
1.013
5.1%
20.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 48.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
4 oz Honey4 oz Honey 35 2 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 20.5 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Saison" Saison beer recipe by Brewer #391541. All Grain, ABV 5.13%, IBU 20.5, SRM 5.04, Fermentables: (Vienna, Pilsner, Honey) Hops: (East Kent Golding)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-06 02:05 UTC
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