Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Galena14 g Galena Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
21.25 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
120 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Bay leaf
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Vienna Saison" Saison beer recipe by Brewer #391541. All Grain, ABV 5.05%, IBU 21.25, SRM 4.98, Fermentables: (Vienna, Pilsner) Hops: (Galena) Other: (Bay leaf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 23:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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