Brewer's Friend

Print

Vienna Saison

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 27th 2024
Similar Recipes

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.050
1.012
5.1%
21.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 50%
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Galena14 g Galena Hops Leaf/Whole 12.5 Boil 60 min 21.25 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bay leaf Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 120 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.48 g | 13.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Vienna Saison" Saison beer recipe by Brewer #391541. All Grain, ABV 5.05%, IBU 21.25, SRM 4.98, Fermentables: (Vienna, Pilsner) Hops: (Galena) Other: (Bay leaf)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 23:46 UTC