Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.28 |
4.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.93 |
23.8% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.48 |
11.9% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.76 |
47.6% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.6 |
11.9% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
8.28 |
4.8% |
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.69 |
71.4% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
9.08 |
23.8% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 gal |
|
Infusion |
148 °F |
-- |
45 min |
|
|
|
|
154 °F |
-- |
30 min |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Distilled
"Export" German Helles Exportbier beer recipe by Poletrain. BIAB, ABV 5.13%, IBU 28.06, SRM 4.84, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-23 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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