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Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 11th 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	82.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	7.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.5%
6 oz	Weyermann - Melanoidin6 oz Melanoidin	34.5	27	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13	Boil	60 min	8.28	4.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.93	23.8%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	6.48	11.9%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.76	47.6%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	2.6	11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.28	4.8%
3 oz	Hallertau Mittelfruh (Pellet)	10.69	71.4%
1 oz	Perle (Pellet)	9.08	23.8%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 gal	Temperature	122 °F	122 °F	20 min
	Temperature	145 °F	145 °F	45 min
	Temperature	122 °F	145 °F	10 min
	Temperature	155 °F	155 °F	25 min
	Temperature	145 °F	155 °F	10 min

Other Ingredients

Amount	Name	Type	Use
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5.40 g	Gypsum	Water Agt	Mash
3.60 g	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	0.64 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	0	51	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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