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186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 11th 2023
1.056
1.016
5.2%
28.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 82.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.5%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13 Boil 60 min 8.28 4.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.93 23.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.48 11.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.76 47.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.6 11.9%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.40 g Gypsum Water Agt Mash 0 min.
3.60 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
0.64 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 0 51 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Temperature 122 °F 122 °F 20 min
Temperature 145 °F 145 °F 45 min
Temperature 122 °F 145 °F 10 min
Temperature 155 °F 155 °F 25 min
Temperature 145 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.97 qt). Suggest reducing initial water volume to 10.93 gal (43.72 qt) and adding 0.49 gal (1.97 qt) sparge/top-off. 11.42 45.7  
Total strike volume 11.42 45.7  
Mash volume with grains 12.49 50  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.6 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.42 45.7
Equipment Profile Used: System Default
"Export" German Helles Exportbier beer recipe by Poletrain. BIAB, ABV 5.2%, IBU 28.06, SRM 4.84, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-12-30 23:55 UTC