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Steinlarger Clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Sunday January 29th 2023

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

India Pale Lager (lote1)

by Iban LaBestiaHomebrew

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

3.8

Mash pH

5.7

Cost $

42.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Gladfield - Pilsner Malt5.3 kg Pilsner Malt	$ 4.15 / kg $ 22.00	37.7	1.93	88.3%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	$ 4.25 / kg $ 0.85	38.8	2.13	3.3%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	$ 5.15 / kg $ 1.55	34	5.33	5%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	$ 6.15 / kg $ 1.23	27	1.52	3.3%
6 kg / $ 25.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.61 g	Green Bullet17.61 g Green Bullet Hops	$ 0.09 / g $ 1.58	Leaf/Whole	11	Boil	60 min	18.19	27.3%
17.61 g	Columbus17.61 g Columbus Hops	$ 0.11 / g $ 1.94	Leaf/Whole	13.4	Boil	10 min	8.03	27.3%
17.61 g	Green Bullet17.61 g Green Bullet Hops	$ 0.09 / g $ 1.58	Leaf/Whole	11	Boil	10 min	6.59	27.3%
11.74 g	Columbus11.74 g Columbus Hops	$ 0.11 / g $ 1.29	Leaf/Whole	13.4	Boil	1 min	0.64	18.2%
64.57 g / $ 6.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.22 g	Green Bullet (Leaf/Whole) 35.22 g Green Bullet (Leaf/Whole) Hops	$ 0.09 / g $ 3.17	24.78	54.6%
29.35 g	Columbus (Leaf/Whole) 29.35 g Columbus (Leaf/Whole) Hops	$ 0.11 / g $ 3.23	8.67	45.5%
64.57 g / $ 6.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.1 L	Strike	76.2 °C	67 °C	60 min
21.1 L	Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.59 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1.17 Each	Cost:	$ 8.90 / each $ 10.41
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 10.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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