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Steinlarger Clone

8393 calories 756.2 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Sunday January 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - Pilsner Malt5.3 kg Pilsner Malt $ 4.15 / kg
$ 22.00 		37.7 1.93 88.3%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt $ 4.25 / kg
$ 0.85 		38.8 2.13 3.3%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt $ 5.15 / kg
$ 1.55 		34 5.33 5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt $ 6.15 / kg
$ 1.23 		27 1.52 3.3%
6 kg / $ 25.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.61 g Green Bullet17.61 g Green Bullet Hops $ 0.09 / g
$ 1.58 		Leaf/Whole 11 Boil 60 min 18.19 27.3%
17.61 g Columbus17.61 g Columbus Hops $ 0.11 / g
$ 1.94 		Leaf/Whole 13.4 Boil 10 min 8.03 27.3%
17.61 g Green Bullet17.61 g Green Bullet Hops $ 0.09 / g
$ 1.58 		Leaf/Whole 11 Boil 10 min 6.59 27.3%
11.74 g Columbus11.74 g Columbus Hops $ 0.11 / g
$ 1.29 		Leaf/Whole 13.4 Boil 1 min 0.64 18.2%
64.57 g / $ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 ml Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.17 Each
Cost:
$ 8.90 / each
$ 10.41
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 10.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 76.2 °C 67 °C 60 min
21.1 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Steinlarger Clone" International Pale Lager beer recipe by Brewer #384400. All Grain, ABV 5.12%, IBU 33.45, SRM 3.78, Fermentables: (Pilsner Malt, Wheat Malt, Toffee Malt, Chit Malt) Hops: (Green Bullet, Columbus) Other: (Irish Moss)
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  • Last Updated: 2023-01-29 20:10 UTC