Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3 |
Boil at 201 °F
|
60 min |
10.39 |
33.3% |
|
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3 |
Boil at 201 °F
|
30 min |
7.99 |
33.3% |
|
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3 |
Boil at 201 °F
|
5 min |
2.07 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Medusa (Pellet) 2.9999999931377 oz Medusa (Pellet) Hops |
|
20.45 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Strike |
163 °F |
163 °F |
-- |
|
|
|
Steeping |
163 °F |
150 °F |
60 min |
|
|
|
Vorlauf |
-- |
-- |
5 min |
|
20 qt |
|
Sparge |
172 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Propagate Labs - Propogate Labs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
29751
"Colorado Blonde Ale" Blonde Ale beer recipe by Justin Carlson. All Grain, ABV 5.21%, IBU 20.45, SRM 5.33, Fermentables: (Metcalfe Pale Ale, Pilsner, Genie Vienna , Genie Munich) Hops: (Medusa) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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