Kolsch Beer Recipe | All Grain Munich Helles by brinn | Brewer's Friend
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Kolsch

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 15th 2023
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1.045
1.008
4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Cologne Malt9 lb Cologne Malt 37 3.5 90%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 13.3 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.05 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 1 hr.
1 oz Bitter Orange Peel Flavor Mash 10 min.
1 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Munich Helles beer recipe by brinn. All Grain, ABV 4.86%, IBU 21.35, SRM 4.39, Fermentables: (Cologne Malt, Carafoam) Hops: (Spalt, Tettnanger) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-16 02:27 UTC
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