Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English IPA

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony1951
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Created Sunday June 12th 2022
1.058
1.014
5.9%
43.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 37.5 2 97.6%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 2.4%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10 Boil 60 min 25.16 20.6%
40 g EKG40 g EKG Hops Pellet 6.8 Boil 10 min 11.28 37.4%
45 g EKG45 g EKG Hops Pellet 6.8 Hop Stand 0 min 6.65 42.1%
107 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%.

Grain:

6 Kg Pale Malt.
150g of Light Crystal Malt (or whatever variety you have).

Mash water volume 15 litres. Sparge with another 15 litres at 75C.

Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel).

Hops:

22g Magnum @ 60 Mins

Protoflec Tablet @ 20 Mins

40g EKG @ 10 Mins

40g EKG @ Flame Out

Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep.

Then after a thirty minute rest, cool to 20C.

Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing.

This Pale Ale has a lovely character and I highly recommend it.

Credit, Tony1951:

https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171

Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 22:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top