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English IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony1951
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171

Created: Sunday June 12th 2022

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

43.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Best Pale Ale6 kg Best Pale Ale	37.5	2	97.6%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	33	65.01	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	10	Boil	60 min	25.16	20.6%
40 g	EKG40 g EKG Hops	Pellet	6.8	Boil	10 min	11.28	37.4%
45 g	EKG45 g EKG Hops	Pellet	6.8	Hop Stand	0 min	6.65	42.1%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	25.16	20.6%
85 g	EKG (Pellet) 85 g EKG (Pellet) Hops	17.93	79.5%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%.

Grain:

6 Kg Pale Malt.
150g of Light Crystal Malt (or whatever variety you have).

Mash water volume 15 litres. Sparge with another 15 litres at 75C.

Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel).

Hops:

22g Magnum @ 60 Mins

Protoflec Tablet @ 20 Mins

40g EKG @ 10 Mins

40g EKG @ Flame Out

Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep.

Then after a thirty minute rest, cool to 20C.

Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing.

This Pale Ale has a lovely character and I highly recommend it.

Credit, Tony1951:

https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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