Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psuedo Kolsch W/ Kviek	Kölsch	3.5 Gallons	1.043	1.009	4.48	28.87	3.49 °L	430	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:18 PM Notes:
Session French IPA	American IPA	27.5 Litres	1.043	1.008	4.52	16.4	2.37 °L	430	0
Author: Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 8:51 PM Notes:
Dunkel Weissen	Munich Dunkel	5.25 Gallons	1.046	1.012	4.54	24.76	26.19 °L	430	0
Author: El Chupacabra Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 8:10 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.046	1.011	4.54	29.77	4.06 °L	430	0
Author: Boil Size: 1014.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:54 PM Notes:
Dry Irish Stout	Dry Stout	19 Litres	1.045	1.011	4.43	30.88	37.55 °L	430	0
Author: Koraf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Vienna Autumn Welcome	Vienna Lager	5.5 Gallons	1.043	1.01	4.37	22.83	6.09 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:48 AM Notes:
Kolsch Test II	Kölsch	2.5 Gallons	1.044	1.01	4.47	26.2	4.98 °L	430	1
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 7/27/2021 4:31 AM Notes:
Guesthouse	Dry Stout	42.5 Litres	1.055	1.022	4.32	40.63	50 °L	430	0
Author: Hindy15015 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250.1 g Creation Date: 3/8/2021 11:41 AM Notes: Actual difference in attenuation is caused by a high bill of roasted malts. The beer turned out nice. It resembles one currently unavailable local beer. The original beer, I've targeted is far more alcoholic (about 7 ABV). Unfortunately, I have to rely on my memory in comparison, since the beer factory was demolished about 9 years ago. Fermentation as follows: 1. primary plastic fermentor 6 days to 1,026 @ 24-23 C 2. secondary glass fermentor 21 day to 1,022 @ 21-22 C Transferred to plastic keg and carbonated to 1,8 vol. Small batch 5L is still fermenting. Plan to last it for about 4-7 months.
Raspberry Purée Wheat	American Wheat Beer	22 Litres	1.05	1.015	4.55	19.54	4.98 °L	430	0
Author: Umashika Ales Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:06 AM Notes:
BIA HOI HOPPY PILSNER	Bohemian Pilsener	1500 Litres	1.045	1.011	4.49	9.62	3.44 °L	430	0
Author: Srzzz Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:16 AM Notes:
Petite Saison	Saison	5.5 Gallons	1.042	1.008	4.48	14.15	3.37 °L	430	0
Author: Ltkenbo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:00 PM Notes:
El Hefe 3	Weissbier	80 Litres	1.044	1.011	4.32	19.29	3.53 °L	430	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:44 PM Notes: Mash in at 52C, hold 15min Ramp to 65C, hold 15 min Ramp to 71-72C, hold 20 min Ramp to 76C, hold 5. Transfer out Ferment at 23C to final gravity. 5-7 days Cool to 8C, condition for 1-2 weeks Crash to 4.5 for a few days prior to kegging
Cali Common Pilsner	Classic American Pilsner	6 Litres	1.043	1.008	4.49	21.13	11.52 °L	430	0
Author: JB15 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:01 PM Notes:
Double Gold	Ordinary Bitter	23 Litres	1.044	1.011	4.33	35.86	7.91 °L	430	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:44 PM Notes: FErmented at 20C
Capful's Pale Ale	American Pale Ale	21 Litres	1.042	1.009	4.34	11.98	5.63 °L	430	0
Author: Khy136 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:00 PM Notes:
Kveik Pale	American Pale Ale	40 Litres	1.042	1.008	4.39	24.78	11.37 °L	430	0
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:53 AM Notes:
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.011	4.38	34.73	4.91 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:07 PM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	430	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Awesome Recipe	American Light Lager	3 Litres	1.042	1.007	4.55	0	6.4 °L	430	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:52 AM Notes:
Citra Kölsch	Kölsch	11 Litres	1.045	1.011	4.45	56.44	4.02 °L	430	0
Author: alprice91 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:14 PM Notes:
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