Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Field Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	5.05	29.2	7.19 °L	299	0
Author: Dbkiillas2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 1:42 AM Notes:
02.06. Pils Dobbel Batch	American Lager	37 Litres	1.048	1.01	5.05	17.87	3.35 °L	299	0
Author: aodegaard Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 6/25/2023 8:29 AM Notes:
Vienna Lager	Vienna Lager	32 Litres	1.047	1.008	5.11	26.78	10.06 °L	299	0
Author: efsaastad@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 8:53 AM Notes:
Raspberry Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	21.83	6.15 °L	299	0
Author: justindoe93@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 3:14 PM Notes:
Table	Ordinary Bitter	10 Litres	1.051	1.013	5.05	31.71	4.5 °L	299	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 6:26 AM Notes:
Awesome Recipe	American Pale Ale	8 Gallons	1.051	1.012	5.12	40.75	8.49 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1 tbls Creation Date: 11/16/2020 2:15 AM Notes:
Quatschdunkel	Munich Dunkel	36 Litres	1.053	1.014	5.11	23.47	25.79 °L	299	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:48 PM Notes:
Harvest Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.01	5.12	46.31	3.47 °L	299	0
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:07 PM Notes:
Sour Strawberry	Specialty Fruit Beer	5 Gallons	1.056	1.017	5.11	14.36	3.3 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:49 PM Notes:
Cottesloe Amber Ale	American Amber Ale	21 Litres	1.053	1.014	5.11	92.94	12.05 °L	299	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:55 AM Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)
10W30 High Mileage Stout	Sweet Stout	5 Gallons	1.049	1.01	5.1	20.29	44.88 °L	299	0
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 1:40 AM Notes:
Static Stout	Irish Stout	21 Litres	1.052	1.013	5.1	47.89	20.68 °L	299	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:39 PM Notes:
2020 Mad Dog	American Pale Ale	26 Litres	11.879	2.33	5.09	41.75	5.17 °L	299	0
Author: Jazboomis Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:31 PM Notes:
American Brown Ale 20Lts	American Brown Ale	20 Litres	1.052	1.013	5.08	17.04	24.57 °L	299	0
Author: Davidspanthom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 AM Notes:
APA	American Pale Ale	15 Litres	1.051	1.012	5.12	30.09	5.74 °L	299	0
Author: Roberto VV Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 97,5 Creation Date: 11/21/2019 8:07 PM Notes:
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	299	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Wheat Beer	Weissbier	94 Litres	1.045	1.006	5.08	12.64	3.62 °L	299	0
Author: Talik Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:11 PM Notes:
Bellerock Brewhouse #36 Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.1	15.33	4.24 °L	299	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:23 PM Notes:
BigBeerFesting	Märzen	50 Gallons	1.052	1.013	5.09	34.82	8.41 °L	299	0
Author: pmgr33r Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:30 PM Notes:
Helles	Munich Helles	32 Litres	1.049	1.01	5.09	17.63	3.11 °L	299	0
Author: leopff Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:50 PM Notes:
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