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Double Gold

Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1667 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.3%

IBU (tinseth):

35.9

EBC (ebcmorey):

15.6

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 g	United Kingdom - Crystal 45L250 g Crystal 45L	34	118.59	5.8%
25 g	German - Carafa III25 g Carafa III	32	1426.18	0.6%
4 kg	United Kingdom - Golden Promise4 kg United Kingdom - Golden Promise	37	3	93.6%
4,275 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Leaf/Whole	9	Boil	70 min	30.51	50%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	9	Boil	10 min	5.35	25%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	9	Boil	0 min		25%
60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	First Gold (Leaf/Whole) 60 g First Gold (Leaf/Whole) Hops		35.86	100%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Sparge	1 hr.
0.60 g	Table Salt	Water Agt	Sparge	1 hr.
17 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FErmented at 20C

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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