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Session french IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 89%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday July 4th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

16.4

EBC (ebcmorey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	63.8%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	21.3%
500 g	Castle Malting - Flaked Wheat500 g Flaked Wheat	34	2	10.6%
200 g	Rice Hulls200 g Rice Hulls	0		4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	13.7	Boil	15 min	11.52	11.1%
30 g	Aramis30 g Aramis Hops	Pellet	5.6	Whirlpool at 80 °C	15 min	1.83	16.7%
30 g	Triskel30 g Triskel Hops	Pellet	4	Whirlpool at 80 °C	15 min	1.31	16.7%
50 g	Triskel50 g Triskel Hops	Pellet	4	Dry Hop at 20 °C	0 days	0.73	27.8%
50 g	Aramis50 g Aramis Hops	Pellet	5.6	Dry Hop	0 days	1.02	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops	11.52	11.1%
80 g	Aramis (Pellet) 80 g Aramis (Pellet) Hops	2.85	44.5%
80 g	Triskel (Pellet) 80 g Triskel (Pellet) Hops	2.04	44.5%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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