View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Autumn Welcome

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

22.8

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Vienna7 lb Vienna	37.7	3.5	82.4%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	11.8%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.9%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	First Wort	60 min	17.89	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	4.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	17.89	50%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	154 °F	148 °F	90 min
1 gal		Batch Sparge	150 °F	148 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	0 min.
1 g	Brewtan B	Other	Mash	90 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.8	0	7	68.5	60	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!