View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIA HOI HOPPY PILSNER

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

9.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Bestmalz - BEST Pilsen300 kg BEST Pilsen	37	1.9	95.2%
15 kg	Bestmalz - BEST Caramel Pils15 kg BEST Caramel Pils	37	2.43	4.8%
315 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,450 g	Yakima Chief Hops - Cascade1450 g Cascade Hops	Pellet	5.6	Boil at 100 °C	10 min	5.33	21.5%
2,300 g	Yakima Chief Hops - Cascade2300 g Cascade Hops	Pellet	5.6	Whirlpool	10 min	4.29	34.1%
3,000 g	Yakima Chief Hops - Cascade3000 g Cascade Hops	Pellet	5.6	Dry Hop	5 days		44.4%
6,750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6,750 g	Yakima Chief Hops - Cascade (Pellet) 6750 g Cascade (Pellet) Hops		9.62	100%
6,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
687 L		Strike	75 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 25190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!