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Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1014.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.8

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
175 kg	Dingemans - Pilsen175 kg Pilsen	36.8	3.04	86.7%
12.50 kg	Dingemans - Belgian Cara 8 Pils Malt12.5 kg Belgian Cara 8 Pils Malt	30	14.51	6.2%
6.25 kg	Dingemans - Cara 50 MD6.25 kg Cara 50 MD	34	51.87	3.1%
8 kg	Flaked Barley8 kg Flaked Barley	32	4.37	4%
201.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Boil	60 min	21.24	18.5%
1,200 g	Saaz1200 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.03	44.4%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	37%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Columbus (Pellet) 500 g Columbus (Pellet) Hops	21.24	18.5%
1,200 g	Saaz (Leaf/Whole) 1200 g Saaz (Leaf/Whole) Hops	5.03	44.4%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	3.5	37%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
691.11 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	8	91	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-24 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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