Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Håper At De Smaker	American IPA	24 Litres	1.057	1.008	6.52	60.46	5.53 °L	347	0
Author: Omargar65 Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 8/24/2020 3:11 PM Notes:
Porter	American Porter	1.25 Gallons	1.061	1.012	6.47	41.06	36.91 °L	347	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 1:36 PM Notes:
Maple Madness Rye Ride	North German Altbier	21 Litres	1.062	1.012	6.55	49.52	9.47 °L	347	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:59 PM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	347	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
Papá Biere De Garde	Bière de Garde	15 Litres	1.066	1.016	6.45	0	6.19 °L	347	0
Author: Marcomvaz Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:00 AM Notes:
Ekuanot Top This	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	46.5	7.92 °L	347	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:31 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.061	1.011	6.47	59.03	7.94 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2022 5:47 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	16.021	3.988	6.54	0	3.96 °L	347	0
Author: Boil Size: 995.39 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 10:29 AM Notes:
Shuttz Nut Brown 10G	American Brown Ale	11 Gallons	1.065	1.015	6.48	22.84	18.62 °L	347	0
Author: Blackmuse Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:36 PM Notes: Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.
Lote 30: Cream Ale	Cream Ale	27 Litres	1.059	1.009	6.62	9.75	4.11 °L	347	0
Author: Xibier Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:36 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.015	6.57	0	3.99 °L	347	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:44 PM Notes:
Red Moth All In This Together	American IPA	10 Gallons	1.062	1.013	6.51	74.86	4.18 °L	347	1
Author: Red Moth Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/17/2020 2:13 PM Notes:
Galaxy Calypso IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	52.82	9.64 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:09 PM Notes:
NB Pale Ale	American IPA	3 Gallons	1.061	1.011	6.54	47.85	5.62 °L	347	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:54 PM Notes:
American Brown 06 (DK)	American Brown Ale	5.5 Gallons	1.065	1.015	6.48	49.7	21.08 °L	347	1
Author: Dan_K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:27 PM Notes:
Midnight A La Mode	American Stout	5.5 Gallons	1.07	1.02	6.51	57.83	38.91 °L	347	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/20/2019 3:59 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.062	1.012	6.62	8.21	5.52 °L	347	0
Author: Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.5 g Creation Date: 8/14/2019 7:47 PM Notes:
Tropic Thunder IPA	American IPA	19 Litres	1.059	1.01	6.47	83.02	5.27 °L	347	0
Author: bearded_homebrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 8/6/2019 7:57 AM Notes:
Diabetis Porter	Brown Porter	5 Gallons	1.063	1.014	6.46	26.33	27.32 °L	347	1
Author: Jiberfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
Kolsh	Kölsch	5 Gallons	1.067	1.017	6.56	28.07	4.98 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
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