Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V.3	Weizen/Weissbier	27 Litres	13.548	3.925	5.19	8.76	4.23 °L	402	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5 L Creation Date: 1/19/2020 5:20 PM Notes: 18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором. Отфильтровать, промыть. Объем промывочный воды - 20 литров. Брожение: 16гр. - 6 дней подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10 10гр - 7 дней
Hopbom	American IPA	21 Litres	1.061	1.014	6.12	42.3	12.31 °L	402	3
Author: Corné Dorrestijn Boil Size: 31.11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:05 AM Notes:
WITBIER HOMEBREW	Witbier	10 Litres	1.062	1.008	7.01	8.4	5.44 °L	402	0
Author: NEGROLOPEZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 5:41 PM Notes:
French Saison	Saison	5.5 Gallons	1.051	1.006	5.84	24.15	4.92 °L	402	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:30 PM Notes:
Saison V1	Saison	5 Litres	1.052	1.015	4.95	61.43	4.39 °L	402	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:30 AM Notes:
Awesome Recipe	Berliner Weisse	2.4 Gallons	1.036	1.007	3.74	0	3.9 °L	402	0
Author: gr8fuldylan58@gmail.com Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 10:02 PM Notes:
AiH Mosaic Session IPA	American IPA	5 Gallons	1.044	1.011	4.29	39.83	4.28 °L	402	0
Author: Chris Viola Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:26 PM Notes:
Saison	Saison	4 Gallons	1.044	1.004	5.17	11.18	22.34 °L	402	0
Author: fatsputin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 10/25/2021 7:22 PM Notes:
Saison By Gil - Hibiscus	Saison	10 Litres	1.043	1.014	3.69	42.3	3.65 °L	402	0
Author: A.Y Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 1:18 PM Notes: OG - 1.042 FG - 27° 1.010 = 20° 1.011
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	402	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
New Double Ipa	Imperial IPA	6 Gallons	1.085	1.03	7.28	125.29	9.54 °L	402	0
Author: bernard Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 10:46 PM Notes:
놀아보세종	Saison	24 Litres	1.052	1.01	5.56	30.59	3.88 °L	402	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 1:33 AM Notes:
Apricot Dubbel	Belgian Dubbel	1800 Litres	1.117	1.027	11.83	13.47	9.2 °L	402	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:05 PM Notes:
Chinook IPA	American IPA	5.25 Gallons	1.064	1.016	6.28	67.53	6.9 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:48 AM Notes:
Hefeweizen #1	Weizen/Weissbier	18 Litres	1.049	1.01	5.2	13.44	3.9 °L	402	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 8/25/2019 1:08 PM Notes:
It’s Wild!	Belgian Specialty Ale	5.5 Gallons	1.053	1.009	5.68	57.44	8.09 °L	402	2
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:40 PM Notes:
Amber Ale Chem	Belgian Blond Ale	110 Litres	1.073	1.021	6.89	40.36	6.94 °L	402	0
Author: Andrea01 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:16 PM Notes:
DunkOnMe	Dunkelweizen	5 Gallons	1.058	1.015	5.71	13.52	23.36 °L	402	0
Author: Huuiboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:29 PM Notes:
Saison De Noel	Witbier	2 Gallons	1.071	1.013	7.61	19.03	21.93 °L	402	0
Author: alewife2010 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:24 PM Notes:
Honungs Citrus Vete Ale	Belgian Pale Ale	22 Litres	1.053	1.011	5.49	23.95	6.32 °L	402	0
Author: ebboT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:36 PM Notes: Maris Otter -> Replaced by Extra Pale Malt (Crisp) American White Wheat -> Replaced by Finnish Viking Wheat American Vienna -> Replaced by Caramel Vienne 20L Hops -> Changed to Pellets
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