Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
First Wort
|
60 min |
4.05 |
100% |
|
7 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
amylo-3000
|
|
Water Agt |
Mash |
-- |
|
25 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
14 g |
Mugwort
|
|
Water Agt |
Mash |
5 min. |
|
28 g |
mugwort
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.
Last Updated and Sharing
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- Last Updated: 2023-03-14 15:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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