Amber Bock Clone Beer Recipe | Extract Traditional Bock | Brewer's Friend
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Amber Bock Clone

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 26th 2022
1.045
1.010
4.7%
10.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 69%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 13.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.63 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.01 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Bock Clone" Traditional Bock beer recipe by Worts & All. Extract, ABV 4.7%, IBU 10.64, SRM 19.75, Fermentables: (DME Sparkling Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-19 20:01 UTC
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