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Floral APA

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Post Boil Size: 17.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Friday August 14th 2020
1.048
1.012
4.7%
37.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pilsner Malt1.7 kg Pilsner Malt 37 1.9 50.7%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 29.9%
0.60 kg Viking - Munich0.6 kg Munich 36 9.1 17.9%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1.5%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Waimea7 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 21.42 13.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 7.32 28.8%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 8.63 28.8%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 0 min 28.8%
52 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Floral APA" American Pale Ale beer recipe. BIAB, ABV 4.72%, IBU 37.37, SRM 6.11, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich, CaraMunich III) Hops: (Waimea, Cascade, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 10:53 UTC
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