Floral APA - Beer Recipe - Brewer's Friend

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Floral APA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Post Boil Size: 17.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 14th 2020
1.048
1.012
4.7%
37.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pilsner Malt1.7 kg Pilsner Malt 37 1.9 50.7%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 29.9%
0.60 kg Viking - Munich0.6 kg Munich 36 9.1 17.9%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Waimea7 g Waimea Hops Leaf/Whole 17.5 Boil 60 min 21.42 13.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 7.32 28.8%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 8.63 28.8%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 0 min 28.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 27.8
Mash volume with grains (equipment estimates 27.4 L) 30
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 15
Total: 27.8  
Equipment Profile Used: System Default
"Floral APA" American Pale Ale beer recipe by Timsukka. BIAB, ABV 4.72%, IBU 37.37, SRM 6.11, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich, CaraMunich III) Hops: (Waimea, Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 10:53 UTC