Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swingin Dick IIPA	Double IPA	20 Litres	20.554	5.229	8.51	260.99	6.74 °L	373	0
Author: Poppa Josh Boil Size: 32.18 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/24/2021 4:53 AM Notes:
North Of Toronto Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	101.8	35.88 °L	373	0
Author: Paulywill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2024 1:58 PM Notes:
Admiral Flynn's Export Stout	Foreign Extra Stout	5 Gallons	1.084	1.02	8.44	0.48	33.7 °L	373	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 12/2/2023 7:56 PM Notes:
Dopplebock	Doppelbock	20 Litres	1.077	1.014	8.33	19.12	19.12 °L	373	0
Author: Brew it Bru Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:17 AM Notes:
Three C's	Double IPA	3 Gallons	1.08	1.016	8.4	107.27	2.4 °L	373	0
Author: BrewingBaar Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 4:54 AM Notes:
Baltic 2023	Baltic Porter	220 Gallons	1.075	1.013	8.13	24.84	29.67 °L	373	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:34 AM Notes:
WESTElemental DIPA	American IPA	6 Gallons	1.086	1.02	8.65	24.98	5.48 °L	373	0
Author: sicilian77732@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 11:20 PM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	373	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
Scotch 2	No Profile Selected	16.5 Gallons	1.075	1.014	8.06	0	3.54 °L	373	0
Author: NWBS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:28 PM Notes:
David’s Orange IPA	Specialty IPA: Rye IPA	31 Gallons	1.077	1.014	8.26	68.32	11.36 °L	373	2
Author: ECBrewing Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 11:28 AM Notes:
Inca India Pale Ale	American IPA	25 Litres	1.079	1.016	8.26	21.7	7.49 °L	373	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
Irish Whiskey	No Profile Selected	5.5 Gallons	1.081	1.019	8.08	0	4.74 °L	373	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:09 PM Notes:
West Coast IPA 12-05-2020	American IPA	5 Gallons	1.08	1.017	8.28	104.85	5.81 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:41 PM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	10 Gallons	1.084	1.022	8.22	0	6.06 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 8:46 PM Notes:
Sommar Helles	Festbier	20 Litres	1.081	1.017	8.35	28.56	4.95 °L	373	1
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:23 PM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Barbkn Breakfast Stout	Imperial Stout	19 Litres	1.079	1.019	8.48	53.95	50 °L	373	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:25 PM Notes:
Sequestration Ale	Belgian Dark Strong Ale	6 Gallons	1.08	1.017	8.2	22.31	20.63 °L	373	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:23 PM Notes: Racked from primary and split into 2 batches: Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions. Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5).
The Tryhard	Russian Imperial Stout	5.75 Gallons	1.1	1.035	8.63	61.29	49.19 °L	373	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2020 2:23 AM Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.08	1.019	8.06	77.1	8.83 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:11 PM Notes:
Xiuhtecuhtli Mole Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.55	52.01	50 °L	373	0
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:09 PM Notes:
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