Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.049	1.012	4.92	32.22	11.14 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:58 AM Notes:
Awesome Recipe	Southern English Brown	512 Gallons	14.124	3.66	5.65	11.17	26.07 °L	332	0
Author: GW88 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 12.8 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:29 AM Notes:
Chinook Brown Ale	American Brown Ale	20.8 Litres	1.052	1.01	5.5	34.57	20.83 °L	332	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:15 PM Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda. - Used DIY #2 invert syrup. - OG = 5.6 gal @ 12.8 brix (1.052) - Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs. 21Oct2923, FG = 1.010 (80% attn)
Goddacho Pav	Brown Porter	20.8 Litres	1.078	1.032	6.03	0	26.49 °L	332	0
Author: Alankeller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:34 AM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.07	1.015	7.24	29.97	38.68 °L	332	0
Author: ForesakenHero Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 7:33 AM Notes:
Mad Jack Hoppy Amber Ale	American Pale Ale	5 Gallons	1.069	1.016	6.91	39.74	12.71 °L	332	1
Author: Bird Squirtz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 3:58 PM Notes:
Porter	Brown Porter	11 Gallons	1.054	1.014	5.34	21.06	24.52 °L	332	0
Author: deltoro444 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Red Headed Ale	Irish Red Ale	6 Gallons	1.054	1.01	5.87	22.11	17.2 °L	332	0
Author: Bpeters28 Boil Size: 7.55 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 12:38 PM Notes:
Porter	Brown Porter	22 Litres	1.046	1.011	4.58	32.39	24.66 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 Creation Date: 5/1/2021 5:23 AM Notes:
Dawn Of The Black Oats	Sweet Stout	23 Litres	1.08	1.022	7.65	32.55	50 °L	332	0
Author: VCVS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:01 PM Notes:
2 - Allen Porter	Robust Porter	10.5 Gallons	1.075	1.019	7.35	28.08	36.2 °L	332	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Racked at 1.020 4-15
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	332	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
Mór Dry Stout	Dry Stout	5.5 Gallons	1.063	1.017	5.98	75.11	42.23 °L	332	0
Author: Jarad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:04 PM Notes:
Barbalicious Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.68	31.7	13.24 °L	332	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:02 PM Notes:
Hal’s ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.015	5.63	33.48	12 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:24 AM Notes:
Lommi Test 1.	Irish Red Ale	42 Litres	1.043	1.011	4.14	21.98	13.81 °L	332	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:12 PM Notes: Lommi vesi, 1,065
Coconut Shy IPA	Standard/Ordinary Bitter	23 Litres	1.052	1.01	5.55	30.12	7.52 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 124.1 g Creation Date: 5/12/2019 8:21 PM Notes:
Gold	Standard/Ordinary Bitter	350 Litres	1.044	1.012	4.2	30.34	2.87 °L	332	0
Author: LordDayus Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:19 AM Notes:
Oat Pale	American Pale Ale	18 Gallons	13.881	3.31	5.86	52.6	7.09 °L	332	0
Author: kspiesman Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:34 PM Notes:
Stout2	Sweet Stout	21 Litres	1.068	1.02	6.27	21.1	32.9 °L	332	0
Author: projectChiba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:32 PM Notes:
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