|
Xmas Yorkshire Bitter X KGB
|
Ordinary Bitter
|
26 Litres |
1.045 |
1.013 |
4.13 |
31.44 |
9.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:38 PM |
| Notes: |
|
|
Split Batch - Wet Hop Pale & Basil Kolsch
|
No Profile Selected |
10 Gallons |
1.039 |
1.009 |
3.99 |
27.95 |
3.64 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:12 PM |
| Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops |
|
|
Vórtice
|
Berliner Weisse
|
40 Gallons |
1.042 |
1.01 |
4.11 |
31.71 |
3.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:24 PM |
| Notes: |
|
|
First Eclipse XPA
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
4 |
19.07 |
3.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:05 AM |
| Notes: |
|
|
NEIPA / Smooth Passions / Raspberry Wheat
|
No Profile Selected |
1800 Litres |
1.046 |
1.016 |
3.98 |
0 |
2.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:15 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7.6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.91 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:57 PM |
| Notes: |
|
|
Hop Bursted Session Ale
|
American IPA
|
23 Litres |
1.037 |
1.007 |
3.95 |
24.05 |
3.98 °L
|
356 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 4:15 AM |
| Notes: |
|
|
IPA PORTO
|
Dark American Lager
|
12 Litres |
1.042 |
1.011 |
4.17 |
0 |
4.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:47 PM |
| Notes: |
|
|
Dick's Secret Stache
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.1 |
36.99 |
3.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 1:14 PM |
Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :).
21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes.
Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
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|
|
Basement Grains 3
|
No Profile Selected |
25 Litres |
1.039 |
1.009 |
3.87 |
36.65 |
13.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:55 PM |
| Notes: |
|
|
Dani SMaSH
|
American Pale Ale
|
27 Litres |
1.038 |
1.007 |
4.08 |
40.68 |
4.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:58 PM |
| Notes: |
|
|
Scotish Segunda Maluca
|
Scottish Light
|
500 Litres |
1.041 |
1.01 |
4.07 |
0 |
20.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:51 PM |
| Notes: |
|
|
Base Malt Test 7 (Imperial)
|
British Golden Ale
|
5 Litres |
1.04 |
1.009 |
4.13 |
22.06 |
13.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 4/13/2021 12:27 PM |
| Notes: |
|
|
Super Session
|
No Profile Selected |
6.25 Gallons |
1.042 |
1.011 |
4.09 |
21.72 |
4.97 °L
|
356 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:23 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
140 Litres |
1.041 |
1.01 |
4.07 |
21.42 |
4.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:28 AM |
| Notes: |
|
|
QuaranTina
|
Berliner Weisse
|
217 Gallons |
1.039 |
1.008 |
4.11 |
4.24 |
2.66 °L
|
356 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 220 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:28 PM |
Notes: Mash at 122F for 15 minutes.
Raise to 150F for 60 minutes.
Sparge with remaining at 168F |
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Awesome Recipe
|
Strong Bitter
|
15.3 Litres |
1.048 |
1.017 |
4.13 |
36.61 |
10.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:32 AM |
| Notes: |
|
|
Danger Mouse 2.0
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.96 |
19.37 |
22.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/15/2019 2:06 AM |
| Notes: |
|
|
HOT CITY Sept/1/18
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.006 |
4.07 |
40.7 |
3.63 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:58 PM |
| Notes: |
|
|
LemonSaison
|
Brett Beer
|
10 Litres |
1.037 |
1.007 |
3.94 |
36.91 |
6.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:05 AM |
| Notes: |
|
|
|
|