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Xmas Yorkshire Bitter x KGB

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)

Created: Friday November 12th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

31.4

SRM (morey):

9.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	86.3%
0.25 kg	Simpsons - Heritage Crystal0.25 kg Heritage Crystal	32	66	4.3%
0.15 kg	Weyermann - Vienna Malt0.15 kg Vienna Malt	37	3.5	2.6%
0.05 kg	Simpsons - Chocolate Malt0.045 kg Chocolate Malt	31.7	444	0.8%
0.35 kg	Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat	36.8	3	6%
5.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Challenger33 g Challenger Hops	Pellet	6.1	Boil	60 min	21.7	45.2%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	8.89	Aroma	10 min	6.32	27.4%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	8.89	Whirlpool	0 min	3.42	27.4%
73 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Challenger (Pellet) 33 g Challenger (Pellet) Hops	21.7	45.2%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	9.74	54.8%
73 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.38 L	Strike	71 °C	65 °C	60 min
18 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Whirlpool	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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