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Kolsch Test II

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: George H
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Tuesday July 27th 2021
1.044
1.010
4.5%
29.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 95.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.8%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.11 52.2%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4 Aroma 0 min 13.54 47.8%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Strike 147 °F --
2 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kolsch Test II" Kölsch beer recipe by George H. All Grain, ABV 4.47%, IBU 29.64, SRM 4.98, Fermentables: (Pilsner Malt, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 03:18 UTC
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