Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
US - Genie Pale 2-Row11 lb Genie Pale 2-Row |
|
36 |
2 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
25 min |
33.51 |
20% |
|
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
5 min |
19.22 |
40% |
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Whirlpool
|
0 min |
9.96 |
20% |
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.71 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Lamonta Citra Smash" American IPA beer recipe by brownieor. All Grain, ABV 5.51%, IBU 62.69, SRM 4.12, Fermentables: (Genie Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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