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Casual Bachelor 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday March 27th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

61.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Pale Ale12 lb Pale Ale	36.34	3.5	87.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.3%
0.75 lb	Crisp Malting - Crystal 60L0.75 lb Crystal 60L	33.1	60	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Warrior0.43 oz Warrior Hops	Pellet	16	Boil	60 min	24.7	14.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.53	34.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	20.44	34.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13.1	Boil	0 min		17.1%
2.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Warrior (Pellet)	24.7	14.7%
1 oz	Simcoe (Pellet)	16.53	34.1%
1 oz	El Dorado (Pellet)	20.44	34.1%
0.50 oz	Yakima Valley Hops - Citra (Leaf/Whole)		17.1%
2.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Steeping	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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