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Hoppy Javelina

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday September 18th 2021

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

156.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	6.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13	Boil at 212 °F	30 min	30.94	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.2	Boil at 212 °F	60 min	75.57	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	30 min	30.23	11.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil at 212 °F	15 min	19.56	22.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil at 212 °F	0 min		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.94	11.1%
2 oz	Columbus (Pellet)	75.57	22.2%
1 oz	Simcoe (Pellet)	30.23	11.1%
2 oz	Cascade (Leaf/Whole)	19.56	22.2%
3 oz	Cascade (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.98 gal	Strike	161 °F	152 °F	60 min
1.2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	corn sugar		Water Agt	Mash	0 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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