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M.O.H.C. Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

29.3

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Chocolate1.8 kg Chocolate	34	425	5%
1.80 kg	Lactose (Milk Sugar)1.8 kg Lactose (Milk Sugar)	41	1	5%
3.60 kg	American - Caramel / Crystal 60L3.6 kg Caramel / Crystal 60L	34	60	10%
28.80 kg	American - Pale 2-Row28.8 kg Pale 2-Row	37	1.8	80%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Warrior90 g Warrior Hops	Pellet	16	Boil	60 min	27.63	61.6%
56 g	Saphir56 g Saphir Hops	Pellet	4.25	Boil	10 min	1.66	38.4%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Warrior (Pellet) 90 g Warrior (Pellet) Hops	27.63	61.6%
56 g	Saphir (Pellet) 56 g Saphir (Pellet) Hops	1.66	38.4%
146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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