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Scottish Export

9225 calories 794.2 g 20 qt

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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)
Created: Tuesday September 8th 2020
1.053
1.009
5.7%
19.6
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe by Craft Solutions. BIAB, ABV 5.74%, IBU 19.63, SRM 17.57,
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:24 UTC
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